1st Shift Lead Cook-Academy(TN, Cookeville)TN, Cookeville

At FiveStar Breaktime Solutions the Lead Cook is responsible for supervising and coordinating the activities of the kitchen staff, ensuring efficient and timely food production. They maintain quality and consistency in food preparation, adhere to safety and sanitation standards, and assist in menu planning and recipe development.

Learn More about us as a company: https://youtu.be/MXAlUJXzD1A

Work Schedule: Typically, you will work Monday-Friday (weekend availability needed) from 6:30am until 2:30pm.

Paid Vacation: Enjoy a well-deserved break with paid vacation after just 6 months.

Holiday Perks: Celebrate seven paid holidays throughout the year.

Competitive Pay Program: $15/hr with additional ways to earn bonuses and food/drink perks.

Comprehensive Benefits: Access medical, vision, and dental insurance for your well-being and your family.

Retirement Savings: Participate in our 401(k) matching program for a secure future.

What Will You Do: As the Lead Cook, you will play a crucial role in ensuring our customers have a delightful dining experience. Your responsibilities will include:

• Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and dishwashers.

• Oversee food preparation, ensuring recipes are followed accurately and consistently.

• Monitor food production to maintain quality standards and minimize waste.

• Train new kitchen staff on cooking techniques, safety procedures, and kitchen equipment operation.

• Maintain inventory levels and order supplies as needed.

• Ensure compliance with health and safety regulations, including proper food handling and storage.

• Manage kitchen cleanliness and organization, including equipment maintenance and sanitation.

• Collaborate with management to develop cost-effective strategies for food production.

• Handle any kitchen-related issues or customer concerns in a professional and timely manner.

Who We're looking for:

• Proven experience as a cook or chef, with previous experience in a leadership role preferred.

• Knowledge of food safety and sanitation regulations.

• Strong organizational and time management skills.

• Ability to work efficiently in a fast-paced environment.

• Excellent communication and interpersonal skills.

• Creative culinary skills and a passion for food.

• Ability to lift and carry heavy objects and stand for extended periods.

• High school diploma or equivalent; culinary school or relevant certification is a plus.

General Requirements:

• Lift and carry 50lbs+ on a repetitive basis, with the ability to reach, bend, and stoop frequently.

• Consent to a pre-employment background check and drug screen.

• Follow workplace safety policies and guidelines.

About Five Star Breaktime Solutions:

Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO/Veteran/Federal Contractor

Location - TN, Cookeville