About Beverly's Restaurant: Beverly's Restaurant is a premier dining establishment nestled in the heart of Coeur d'Alene, Idaho, renowned for its exquisite cuisine and impeccable service. Overlooking the stunning Lake Coeur d'Alene, Beverly's offers a sophisticated and elegant dining experience, attracting guests seeking the finest culinary delights paired with exceptional wines.

Position Overview: Beverly's Restaurant is seeking a talented and passionate Wine Sommelier to join our team. As a Wine Sommelier, you will play a pivotal role in curating an outstanding wine selection, providing expert recommendations to enhance our guests' dining experiences, and ensuring that every aspect of our wine service exceeds expectations.

Responsibilities:

• Wine Selection and Procurement:

• Curate and manage an extensive wine list that complements Beverly's culinary offerings and appeals to a diverse range of tastes.

• Establish and maintain relationships with reputable wine distributors and producers to ensure the availability of high-quality and unique wines.

• Stay updated on industry trends, new releases, and emerging wine regions to continuously enhance the restaurant's wine selection.

• Wine Service:

• Provide personalized wine recommendations and guidance to guests, considering their preferences, menu selections, and budget.

• Ensure proper storage, handling, and presentation of wines to maintain quality and enhance the dining experience.

• Oversee the wine serving team, providing training and guidance on wine service standards, etiquette, and best practices.

• Wine Education and Promotion:

• Conduct wine tastings, seminars, and educational events for staff and guests to deepen their understanding and appreciation of wines.

• Act as a brand ambassador for Beverly's Restaurant, actively promoting the wine program through social media, marketing initiatives, and collaborations with local wine enthusiasts.

• Guest Relations:

• Foster strong relationships with guests by offering exceptional service, anticipating their needs, and creating memorable experiences.

• Solicit feedback from guests regarding their wine preferences and dining experiences, and use this information to continually improve the wine program.

Qualifications:

• Certified Sommelier accreditation preferred.

• Proven experience as a Wine Sommelier in a fine dining or upscale restaurant setting.

• Extensive knowledge of wine varietals, regions, vintages, and production techniques.

• Strong communication and interpersonal skills, with the ability to interact confidently and effectively with guests and colleagues.

• Exceptional attention to detail and a passion for delivering unparalleled service.

• Ability to work evenings, weekends, and holidays as required.

Benefits:

• Competitive pay commensurate with experience.

• Health insurance benefits.

• Opportunities for professional development and advancement.

• Employee meal and dining discounts.

• Stunning work environment overlooking Lake Coeur d'Alene.

Join our team at Beverly's Restaurant and indulge your passion for wine while providing our guests with unforgettable dining experiences. If you're ready to elevate your career in the world of wine, we invite you to apply and become part of our esteemed team.